Skinny Pumpkin Cream Cheese Bread Recipe

pump cream bread

Skinny Pumpkin Cream Cheese Bread
Prep time: 20 mins    Cook Time : 40 mins  Total Time:  1 hour
A delicious and moist pumpkin cream cheese bread with half of the calories!
Ingredients:
Batter:
  • 1-1/2 c. pureed pumpkin
  • ½ c. unsweetened applesauce
  • 1 whole egg
  • 3 egg whites
  • 1 c. all-purpose flour
  • ⅔ c. whole wheat flour
  • ½ c. Stevia Cup For Cup sweetener
  • ½ c. granulated sugar1 t. baking soda
  • ½ t. ground cinnamon1/2 t. ground nutmeg
  • Cream filling:
  • 8 oz. reduced fat cream cheese
  • ¼ c. granulated sugar
  • 1 T. all-purpose flour
  • 2 egg whites
  • 1 t. vanilla extract
Instructions
  1. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture.
  2. For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth.
  3. Grease 2 8x4x2″ loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter.
  4. Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don’t overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container.

*Yum*

Advertisements

One thought on “Skinny Pumpkin Cream Cheese Bread Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s