Yankee Candle: Buy 1 Candle Get 1 FREE Coupon! {$27.99 Value!}

Yankee Candle
You can get 1 FREE Yankee Large Jar or Tumbler Candles when you buy 1  (a value of $27.99)! This is valid through November 24th 2013.

Click here to print coupon

You can use this coupon at Bed Bath and Beyond stacking it with their 20% store coupon!

This coupon is also valid at some other stores that sell Yankee Candles as well, but excludes Kohl’s, Meijer, Target, and Yankee Candle Fundraising.

The Best Ever Pecan Bars

pecan bars

The Best Ever Pecan Bars

Ingredients

Crust
1¼ pounds (5 sticks) unsalted butter, room temperature
¾ cup granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
4½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon kosher salt

Topping:
1 pound (4 sticks) unsalted butter
1 cup Karo light corn syrup
3 cups light brown sugar, packed
¼ cup heavy cream
2 pounds pecans, chopped

Preheat the oven to 350 degrees F.

For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.

For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve

Enjoy!

 

Preheat the oven to 350 degrees F.

For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool. – See more at: http://www.theslowroasteditalian.com/2013/01/the-best-ever-pecan-bars.html#sthash.IzI8kGmN.dpuf

Preheat the oven to 350 degrees F.

For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.

For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve. – See more at: http://www.theslowroasteditalian.com/2013/01/the-best-ever-pecan-bars.html#sthash.IzI8kGmN.dpuf

Preheat the oven to 350 degrees F.

For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.

For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve. – See more at: http://www.theslowroasteditalian.com/2013/01/the-best-ever-pecan-bars.html#sthash.IzI8kGmN.dpuf

Holiday Mail for Heroes

heroxmas

Well-wishers who would like to send Christmas (and other seasonal) cards to U.S. service members should address those cards as follows:

Holiday Mail for Heroes
PO Box 5456
Capitol Heights, MD 20791-5456

*All cards must be postmarked no later than Friday, 6 December 2013 in order to ensure sufficient time for sorting and distribution before the holidays.

Well-wishers who would like to send Christmas (and other seasonal) cards to U.S. service members should address those cards as follows:

Holiday Mail for Heroes
PO Box 5456
Capitol Heights, MD
20791-5456

All cards must be postmarked no later than Friday, 6 December 2013 in order to ensure sufficient time for sorting and distribution before the holidays.
Read more at http://www.snopes.com/politics/christmas/soldiercards.asp#cgtSUha4J5VQHbIO.99

Well-wishers who would like to send Christmas (and other seasonal) cards to U.S. service members should address those cards as follows:

Holiday Mail for Heroes
PO Box 5456
Capitol Heights, MD
20791-5456

All cards must be postmarked no later than Friday, 6 December 2013 in order to ensure sufficient time for sorting and distribution before the holidays.
Read more at http://www.snopes.com/politics/christmas/soldiercards.asp#cgtSUha4J5VQHbIO.99

Shutterfly: FREE 20-Page Photo Book (a $29.99 Value!) + Shipping

Through November 4th, head over to Shutterfly (through this link) where you can score a FREE 20-page 8×8 Photo Book, courtesy of IKEA (a $29.99 value!) –  just pay shipping of $7.99. Head over here, sign-in to your account OR sign-up for an account, and your FREE 8X8 Photo Book will automatically be saved in your account! Be sure create your book before December 4th or it will expire.

*Offer cannot be redeemed more than once per account and/or billing address. Taxes, shipping, and handling will apply.

 

(Thanks, Hip2Save!)

*HURRY!!!* FREE Full-Size Samy Fat Hair Product

*Hot* fathair

Hurry over here to score a completely FREE Full-Size Samy Fat Hair Product.

You can choose from:

  • Thickening Shampoo
  • Thickening Conditioner
  • Amplifying Hair Spray
  • Amplifying Mousse
  • Thickening Spray
  • Thickening Creme
  • Root Lifter Spray
  • Thickening Pomade

Allow 6-8 weeks for delivery. Only one product per customer

Note: If you ordered this back in September when it was originally posted, it should be coming very soon.

You can choose from the following:

  • Thickening Shampoo
  • Thickening Conditioner
  • Amplifying Hair Spray
  • Amplifying Mousse
  • Thickening Spray
  • Thickening Creme
  • Root Lifter Spray
  • Thickening Pomade

Plus if you were able to order this in September , it should be coming soon.

– See more at: http://www.raininghotcoupons.com/free-samy-fat-hair-product-full-size/#sthash.qDPP24HK.dpuf

Handmade Owl Heat Pack {free pattern}

OLYMPUS DIGITAL CAMERA

Handmade Owl Heat Pack {free pattern}

These adorable Owl Heat Packs not only make a terrific gift, but are very practical! Warm them up before bedtime to keep you toasty in bed. You can use your fabric scraps and the free pattern to make the pouches and fill with rice.  So cute!!